Catering Menu

Our In-House Catering is presented beautifully with your events colors and theme. There are several catering styles to meet your events needs but you are not limited to these. We can customize your catering to what you desire. Catering is prepared for the number of guests guaranteed. Catering is subject to 9.6% tax and 18% service charge.

Reception Style Catering are light to heavy hors d’oeuvres presented in food stations where your guests can visit the station multiple times. Napkins, acrylic plates and cutlery included. Minimum 4 items; can be from any section: Light, Premium, Carving or Specialty.

Light Items:

  • Boudin Balls
  • Buffalo Wings
  • Cajun Meat Pies
  • Fresh Seasonal Fruit
  • Fried Mozzarella
  • Fried Mushrooms
  • Stuffed Mushrooms: Three Cheese & Bacon, Spinach or Crab
  • Assorted Sandwiches: Ham, Turkey, Roast Beef, Chicken Salad & Pimiento Cheese
  • Fried Pickles
  • Fried Ravioli
  • Market Fresh Vegetables
  • Chicken & Sausage Jambalaya
  • Cocktail Sausages: Cranberry Glaze, BBQ or Spicy
  • Dip Station: Select up to 3 – Spinach & Artichoke, Baked Potato, “Neiman Marcus”, Jalapeño Corn, Buffalo Chicken, Crab, Hummus, Salsa, Queso, Mexican Layer
  • ​Mini Muffalettas
  • Chicken Strips
  • Stuffed Potatoes with Sour Cream & Toppings
  • Pasta Salad: Vegetarian, Meat or Taco Flavored
  • Stuffed Jalapeños
  • Tossed Garden Salad
  • Marinated Meatballs: Cranberry Glazed, BBQ or Spicy

Premium Items:

  • Assorted Salamis, Meats & Cheeses
  • BBQ Shrimp
  • Boiled Shrimp Cocktail * Make it a Shrimp Boil for a little more!
  • Crabtini: Crab & Mango with Spicy Cilantro Dressing
  • Coconut Shrimp
  • Fish & Chips
  • Fried Catfish & Hushpuppies
  • Fried Shrimp
  • Fruit/Cheese/Veggie Medley
  • Gourmet Macaroni & Cheese
  • Grilled Antipasti Vegetables
  • Marinated Crab Claws
  • Pecan Crusted Chicken Bites
  • Stuffed Potatoes with Goat Cheese & Artichokes

Carving Stations:

  • Honey Glazed Ham
  • Dijon Ham
  • Smoked Brisket of Beef
  • Cajun Turkey
  • Chipotle Glazed Turkey
  • ​Pork Loin
  • Pineapple Glazed Pork Loin

Specialty Items:

  • Breakfast Bar: Omelets, Waffles, & Pancakes w/ Toppings served with Bacon & Sausage
  • Crawfish Etoufee: Served with Rice in traditional champagne flutes
  • Fajita Bar: Chicken and Steak served with Flour & Corn Tortillas and Toppings
  • French Fry Bar: Regular & Sweet Potato Fries with Cheese, Bacon Bits, Cinnamon, Ketchup, Ranch, Honey Mustard, Sea Salt, Salsa, Sour Cream, Chili & Jalapeños and Debris
  • Gourmet Sandwich Bar:  (select 3) Hamburger Sliders, Mini BLT’s, Mini Cubans, Pulled Pork Sliders, Country Fried Chicken on a Biscuit, Mini Club, Mini Chicken & Waffles, Mini Chicken Quesadillas with Chipotle Ranch Dip, Mini Smoked gouda & Apple Quesadillas, Chicken Bacon Ranchero Sliders (grilled chicken, bacon, cilantro ranch & pepper jack cheese), Roasted Red Pepper Mozzarella on a Sweet Roll, Beef Brisket Grilled Cheese or Meatball Sub (Sandwiches can be passed for an additional charge)
  • Grits Bar: (select 2) Brisket, Crawfish, Shrimp, Greek (spinach & artichoke with feta cheese) or Cajun (sausage, peppers & onion)
  • Mac & Cheese Bar:  Three Cheese, Sausage and Shrimp & Crab mac & cheese served in traditional champagne flutes with toppings – bacon, cheese, chives and tomatoes
  • Potato Bar: Whipped Original or Sweet Potato with toppings served in traditional Champagne flutes. Can do half original and half sweet potato.
  • Salad Bar:  Assorted Lettuces with Tomatoes, Onions, Olives, Bell Peppers, Cucumbers, Cheese, Bacon Bits, Croutons
  • Seafood Gumbo: Served with French bread in traditional champagne flutes
  • Skewers: (select 2) Chicken Teriyaki, Jambalaya (Cajun spiced chicken, andouille sausage & bell peppers, Parmesan Tortellini & Olives, Marinated Shrimp & Tortellini or Cold Beef with Rustic Marinated Vegetables

Passed Hors d’oeuvres

are great to accompany any event style. They can be incorporated at any time during your event.
​Prices include server. Minimum of 100 per item selected.
  • Stuffed Olives in Puff Pastry
  • Prosciutto Wrapped Asparagus
  • Mozzarella, Tomato & Basil Stacks
  • Grilled Cheese Bites
  • Bacon Wrapped Shrimp
  • Mini Crab Cakes
  • Beef Empanadas
  • Pigs in a Blanket
  • Chicken Pesto Quesadilla
  • Buffalo Chicken Skewers
  • Caeser Salad Skewers
  • Garden Salad Skewers
  • Fried Green Tomatoes
  • Bruschetta
  • Mexican Roasted Chicken Salad
  • Mexican Layer Dip
  • Chocolate dipped Bacon with Sea Salt
  • Cherry Tomatoes stuffed with Feta or Spicy Guacamole
  • Fried Mac & Cheese Bites
  • Shrimp Cocktail Shooters
  • Fried Crab Claw Tapas
  • Marinated Crab Claw Shooters
  • Tomato Soup Shooters
  • Cocktail Sausages wrapped in Bacon & Brown Sugar – Baked or Fried

Dessert Bars

  • Smores Bar - Melt your marshmallow then layer with chocolate and graham crackers
  • Bundt Bar - Bite sized Bundt cakes assorted flavors
  • Milk & Cookies – Bite sized cookie served on a shot of milk
  • Cake & Coffee – Bite sized coffee cake served on a shot of coffee
  • Assorted Candy Bar *custom colors available
  • Beignets - Passed with powdered sugar on top
  • Popcorn Bar - Assorted popcorn flavors with individual popcorn boxes
  • Ice Cream Bar – one flavor soft serve with toppings approximately 90 servings
  • Chocolate Fountain – includes assorted dipping items for 150 people
  • Pie Bar – Individual size pies assorted flavors
  • Cobbler Bar – Warm assorted cobblers served with vanilla ice cream
  • Cheesecake Bar – Classic cheesecake with assorted toppings 

Dinner Buffet Catering

Includes Dinner Roll, Glassware, silverware, and disposable napkins. Ask about Plated and Served Dinner as an option.

Salad

  • Fresh Green Salad with Tomato, Cucumber, Onion, Croutons and Shredded Cheese
  • Tossed Green Salad with Cranberries, Walnuts, Crumbled Bleu Cheese & Vinaigrette
  • Caesar Salad with Fresh Parmesan and Croutons
  • Fresh Fruit Salad with Poppy Seed Dressing
  • Greek Salad with Olives, Feta Cheese, Tomato and Cucumber

Entrees

  • ​Brisket
  • Beef Short Ribs
  • Beef Tenderloin - *Additional
  • Beef Tips & Rice
  • Catfish – Fried, Baked or Blackened with Hushpuppies
  • Chicken – Roasted or Baked
  • Chicken Alfredo
  • Chicken and Dumplings
  • Chicken Cordon Bleu
  • Chicken Parmesan served on spaghetti
  • Chicken Piccata
  • Chicken Pot Pie
  • Chicken Spaghetti
  • Cornish Hen
  • Italian Meatloaf
  • Lasagna – Beef or Vegetable
  • Pepper Steak
  • Red Beans and Rice with Sausage
  • Roast Beef
  • Smothered Steak
  • Spaghetti with Meat Sauce
  • Stuffed Pork Chop
  • Tilapia – Baked or Blackened
  • Turkey – Cajun Roasted, Baked or Smoked

Sides

  • Au Gratin Potatoes
  • Baked Beans
  • Boiled Red Potatoes
  • Corn Casserole
  • Dirty Rice
  • Fresh Steamed Asparagus
  • Goat Cheese & Artichoke Potatoes
  • Green Bean Casserole
  • Mashed Potatoes and Gravy
  • Ma’Que Choux (Cajun Corn)
  • Okra and Tomatoes
  • Purple Hull Peas
  • Rice Pilaf
  • Risotto
  • ​Roasted Baby Carrots
  • Sautéed Green Beans
  • Steamed Broccoli with Cheese
  • Sweet Corn
  • Squash Casserole
  • Vegetable Medley

Desserts

  • Banana Pudding
  • Butter Pound Cake
  • Bread Pudding – Traditional or White Chocolate
  • Carrot Cake
  • ​Cheesecake
  • Chocolate Cake
  • ​Cobbler
  • Fruit Medley
Don’t see something that you want? Just let us know! We enjoy new menu items so please just let us know what you are thinking and we can make it happen!